Job description
Overnight Customer Service Representative
About Us
Our mission at Circle K / Couche-Tard is to make people's lives a little easier every day. Our global family of 130,000 people in over 16,000 stores and 26 countries makes that possible for our millions of clients worldwide, which is why we are committed to helping them achieve their goals and grow with us. We set ourselves apart by our culture of pride: pride in our people and their development, pride in serving others, what we've built and what we are striving to achieve. No matter where you come from or where you are heading in your career, there is a place for you to grow at Circle K / Couche-Tard. When you grow, we grow - together.
As a Customer Service Representative, you will enjoy:
· Flexible schedules
· Large, stable employer
· Opportunities for fast career advancement
· Task variety
· Weekly pay
· Night shift premium included
· Employee discount
· Scholarship program
· Years of service Recognition program
. Supporting temporary workers through PNP( some conditions may apply);
Your key responsibilities:
You will greet customers, run the cash register, make purchase suggestions and sometimes work with our food program. There is never a dull moment as you will be working around the store (inside and out) in many different areas to help maintain our high standards for store appearance and provide fast and friendly service to our customers.
You will interact with many customers daily, all while working in a fun, energetic environment accomplishing daily tasks around the store!
What we are looking for:
· Customer service
· Communication and friendly conversation
· Performing at a quick pace while having fun
· Working as part of a team to accomplish daily goals
· Coming up with great ideas to solve problems
· Thinking quickly and offering suggestions
Great to have:
· Customer service experience
· Motivation to advance in your career!
Job Types: Permanent, Part-time
Salary: $14.60 per hour
Benefits:
- Employee assistance program
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Night shift
Intrested in this job?
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With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.<\u002Fp>\n<\u002Fdiv>\n
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\n Job Description\n
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.<\u002Fp>\n
PRIMARY DUTIES & RESPONSIBILITIES<\u002Fb><\u002Fp>\n \n
Develop a briefing sheet before each shift that will inform co-workers of shows\u002Fconcerts, special events and NBs<\u002Fli>\n - Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.)<\u002Fli>\n
- Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris<\u002Fli>\n
- Effectively manage guest flow to maximize seating capacity<\u002Fli>\n
- Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant<\u002Fli>\n
- Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made<\u002Fli>\n
- Accurately take reservations and modify guest status in Open Table<\u002Fli>\n
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- Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed<\u002Fli>\n
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- Escort guests to their table, engage them in conversation and seat them accordingly<\u002Fli>\n
- Follow all food safety standards and systems<\u002Fli>\n
- Other duties as assigned or required<\u002Fli>\n <\u002Ful>\n<\u002Fdiv> \n
\n\n Qualifications\n
\n \n - Previous experience in a customer service position<\u002Fli>\n
- High attention to detail<\u002Fli>\n
- A Degree\u002F Diploma in Hospitality or in pursuit of desirable<\u002Fli>\n
- Ability to remain calm under pressure while working in a fast-paced environment<\u002Fli>\n
- Organizational skills and ability to multi-task<\u002Fli>\n
- Strong oral and written communication skills<\u002Fli>\n
- Ability to maintain a level of professional urgency and momentum<\u002Fli>\n
- Minimum 1 year experience in customer service, restaurant experience considered an asset<\u002Fli>\n <\u002Ful>\n
\n <\u002Fp> Additional Information\n
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **<\u002Fp>\n<\u002Fdiv>","contentKind":"HTML"},"screenerRequirementsModel":null,"showExpiredHeader":true,"tagModels":null,"viewJobDisplay":"DESKTOP_STANDALONE"},"sectionedJobInfoModel":null},"jobKey":"ffd02bcd1f6b50ea","jobLocation":"Toronto, ON","jobMetadataFooterModel":{"age":"30+ days ago","indeedApplyAdaNotice":null,"originalJobLink":{"dataHref":null,"href":"https:\u002F\u002Fwww.indeed.com\u002Fapplystart?jk=ffd02bcd1f6b50ea&from=vj&pos=top&mvj=0&spon=0&sjdu=YmZE5d5THV8u75cuc0H6Y26AwfY51UOGmh3Z9h4OvXjbUV-cnDlHW32mci5uGXec5Z_dA0xndw9ylAW4Hz2CAQ&vjfrom=serp&astse=a8e08a4722a7d82b&assa=3996","openInNewTab":true,"referrerpolicy":"origin","rel":"noopener","target":"_blank","text":"original job","title":null},"phoneNumber":null,"saveJobLink":null,"showReportJobAsButton":true,"source":"Canoe Restaurant & Bar"},"jobSeenData":"tk=1gobh59sch5gs800&context=viewjobrecs","jobTitle":"Host - Canoe","language":"en","lastVisitTime":0,"lazyProviders":{"mosaic-provider-reportcontent":"
This job has expired on Indeed Reasons could include: the employer is not accepting applications, is not actively hiring, or is reviewing applicationsHost - Canoe
Toronto, ONFull-timeJob details
Job TypeFull-timeFull Job Description
Company Description
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
Job Description
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
PRIMARY DUTIES & RESPONSIBILITIES
Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs- Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.)
- Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris
- Effectively manage guest flow to maximize seating capacity
- Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant
- Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made
- Accurately take reservations and modify guest status in Open Table
- Know all table numbers and maintain awareness of which servers are in each section
- Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed
- Maintain the cleanliness of the washrooms by completing checks regularly throughout shift
- Escort guests to their table, engage them in conversation and seat them accordingly
- Follow all food safety standards and systems
- Other duties as assigned or required
Qualifications
- Previous experience in a customer service position
- High attention to detail
- A Degree/ Diploma in Hospitality or in pursuit of desirable
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Minimum 1 year experience in customer service, restaurant experience considered an asset
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Hiring Insights
Job activity
- Posted 30+ days ago
Let employers find youThousands of employers search for candidates on IndeedUpload your resumeblank_query
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.<\u002Fp>\n<\u002Fdiv>\n
<\u002Fp> \n
\n
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.<\u002Fp>\n
PRIMARY DUTIES & RESPONSIBILITIES<\u002Fb><\u002Fp>\n <\u002Fp> Additional Information\n \n
Develop a briefing sheet before each shift that will inform co-workers of shows\u002Fconcerts, special events and NBs<\u002Fli>\n
\n
\n \n
\n
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **<\u002Fp>\n<\u002Fdiv>","contentKind":"HTML"},"screenerRequirementsModel":null,"showExpiredHeader":true,"tagModels":null,"viewJobDisplay":"DESKTOP_STANDALONE"},"sectionedJobInfoModel":null},"jobKey":"ffd02bcd1f6b50ea","jobLocation":"Toronto, ON","jobMetadataFooterModel":{"age":"30+ days ago","indeedApplyAdaNotice":null,"originalJobLink":{"dataHref":null,"href":"https:\u002F\u002Fwww.indeed.com\u002Fapplystart?jk=ffd02bcd1f6b50ea&from=vj&pos=top&mvj=0&spon=0&sjdu=YmZE5d5THV8u75cuc0H6Y26AwfY51UOGmh3Z9h4OvXjbUV-cnDlHW32mci5uGXec5Z_dA0xndw9ylAW4Hz2CAQ&vjfrom=serp&astse=a8e08a4722a7d82b&assa=3996","openInNewTab":true,"referrerpolicy":"origin","rel":"noopener","target":"_blank","text":"original job","title":null},"phoneNumber":null,"saveJobLink":null,"showReportJobAsButton":true,"source":"Canoe Restaurant & Bar"},"jobSeenData":"tk=1gobh59sch5gs800&context=viewjobrecs","jobTitle":"Host - Canoe","language":"en","lastVisitTime":0,"lazyProviders":{"mosaic-provider-reportcontent":"
Host - Canoe
Job details
Full Job Description
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
PRIMARY DUTIES & RESPONSIBILITIES
Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs- Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.)
- Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris
- Effectively manage guest flow to maximize seating capacity
- Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant
- Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made
- Accurately take reservations and modify guest status in Open Table
- Know all table numbers and maintain awareness of which servers are in each section
- Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed
- Maintain the cleanliness of the washrooms by completing checks regularly throughout shift
- Escort guests to their table, engage them in conversation and seat them accordingly
- Follow all food safety standards and systems
- Other duties as assigned or required
- Previous experience in a customer service position
- High attention to detail
- A Degree/ Diploma in Hospitality or in pursuit of desirable
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Minimum 1 year experience in customer service, restaurant experience considered an asset
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Hiring Insights
Job activity
- Posted 30+ days ago
