Assistant Manager

Full Time
Toronto, ON
Posted Today
Job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

PRIMARY DUTIES & RESPONSIBILITIES

  • Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future.
  • Build and maintain relationships with guests, team members and senior management alike.
  • Show leadership in creating a culture that revolves around the experience and enjoyment of food and wine.
  • Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue.
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Provide general administrative support for the restaurant.
  • Conduct recruitment and selection and training and development initiatives as well as performance management and employee coaching.
  • Use conflict resolution and problem solving skills.
  • Participate on the Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followed.
  • Build relationships with vendors and suppliers.
  • Additional duties as assigned or required.

Qualifications

  • Post-secondary diploma/degree in Business or Hospitality
  • Minimum 2 years’ experience in a high volume, fast paced hospitality environment.
  • WSET Intermediate Wine Certificate or comparable an asset
  • Must possess superior verbal and written communication skills
  • Ability to demonstrate extreme organization in a fast paced environment while acting as a team player
  • Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
  • Strong business acumen

Job Type: Full-time

Salary: $48,000.00-$50,000.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • RRSP match
  • Vision care

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

Supplemental pay types:

  • Tips

Experience:

  • Management: 2 years (preferred)
  • Restaurant: 2 years (preferred)

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