Job description
About the jobAs part of this position, you will be accountable for:
Mission: In collaboration and under the supervision of the Marketing Director and a Brand Manager, you will be responsible to manage marketing projects for the brand portfolio with key responsibilities of:
- Providing the company with an understanding of the needs, expectations, and behaviors of consumers for product line
- Actively collaborate on the marketing and innovation strategy, design and implement the activation and launch plans for product line
- Closely monitor the performance of brands and competition through secondary data analysis.
More specifically:
- Manage the brand on a daily basis: develop, implement and monitor the various activation components (promotion, packaging, product, etc.), in collaboration with external suppliers and internal functions (product development, sales, agencies,…).
- Monitor and analyze brands and market performance within scope (panels and Ad Hoc studies + competitive intelligence), forecast their development (sales forecasts) and make recommendations.
- Monitor portfolio's marketing budget on a regular basis (Comm, Pack, Promo, studies) and manage PO (Purchase Order) (creation, goods receipts, webcycle, ...).
- Actively participate in the development and implementation of the innovation and renovation plan, in collaboration with cross-functional teams.
- Actively collaborate in strategic thinking and creation of marketing plans in collaboration with the brand manager and marketing director.
#LI-NORAM
#LI-HYBRID
About youThe ideal candidate will have the following qualifications and competencies:
- Business degree in Marketing
- Marketing experience: 0-2 years of marketing experience
- Experience in sales in the CPG market an asset
- Accountable, committed and a natural problem-solver
- Agility in managing multiple projects simultaneously
- Aptitude/interest in data analysis and storytelling through data
- Energetic and dynamic
- Organized and detail oriented
- Open minded and curious
Danone Canada offers a hybrid work model based on a commitment to flexibility and employee choice, with the opportunity to work remotely and from the office.
Danone Canada is a business unit of Danone and operates from headquarter offices in Boucherville, Quebec, and Toronto, Ontario. Danone Canada is the country’s largest consumer-facing B Corporation, demonstrating that the company meets the highest standards of social and environmental performance, accountability, and transparency. From year to year, Danone is recognized as one of Canada’s Top 100 Employers for its forward-thinking work environment and was awarded the Parity Certification Women in Governance for our commitment towards gender equality in the workplace. We have 500+ employees across Canada that are engaged and energized to deliver Danone’s mission: Bringing health through to food to as many people as possible, by working on strong brands such as Activia, Oikos, Danone, Silk, International Delight and many others. Come join our movement for a healthier world: One Planet. One Health BY YOU.
Danone Canada doesn’t just welcome what makes you unique, we value it. We’re proud to provide equal opportunities to all employees and applicants for employment without regard to cultural background, religion, disability, sex, sexual orientation, gender identity and expression or age. Faithful to our values of openness and humanism, all our employees share the commitment to engage one another with dignity and respect.
Danone Inc. is committed to complying with its obligations under the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. Danone Inc. will make reasonable efforts to provide accommodation throughout its recruitment process, to the point of undue hardship, and will work with applicants requesting accommodation at any stage of this process. Questions concerning the availability of accommodation in the recruitment process may be forwarded to [email protected]
Please note that this posting has been written in the masculine form solely to shorten the text. We promote diversity and encourage all people with the skills mentioned in this posting to apply for this position.
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Host - Canoe","jobTypes":null,"location":null,"mobileStickyVjHeaderActive":false,"openCompanyLinksInNewTab":true,"parentCompanyName":null,"preciseLocationModel":null,"ratingsModel":null,"recentSearch":null,"remoteWorkModel":null,"salaryCurrency":null,"salaryMax":null,"salaryMin":null,"salaryType":null,"subtitle":"Canoe Restaurant & Bar - Toronto, ON","tagModels":null,"taxonomyAttributes":null,"viewJobDisplay":"DESKTOP_STANDALONE","workplaceInsightsModel":{"withGlassdoorBranding":false,"workplaceInsights":[]}},"jobMetadataHeaderModel":{"jobType":"Full-time"},"jobTagModel":null,"resumeEvaluationResult":null,"sanitizedJobDescription":{"content":"\n Company Description\n
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.<\u002Fp>\n<\u002Fdiv>\n
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\n Job Description\n
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.<\u002Fp>\n
PRIMARY DUTIES & RESPONSIBILITIES<\u002Fb><\u002Fp>\n \n
Develop a briefing sheet before each shift that will inform co-workers of shows\u002Fconcerts, special events and NBs<\u002Fli>\n - Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.)<\u002Fli>\n
- Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris<\u002Fli>\n
- Effectively manage guest flow to maximize seating capacity<\u002Fli>\n
- Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant<\u002Fli>\n
- Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made<\u002Fli>\n
- Accurately take reservations and modify guest status in Open Table<\u002Fli>\n
- Know all table numbers and maintain awareness of which servers are in each section<\u002Fli>\n
- Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed<\u002Fli>\n
- Maintain the cleanliness of the washrooms by completing checks regularly throughout shift<\u002Fli>\n
- Escort guests to their table, engage them in conversation and seat them accordingly<\u002Fli>\n
- Follow all food safety standards and systems<\u002Fli>\n
- Other duties as assigned or required<\u002Fli>\n <\u002Ful>\n<\u002Fdiv> \n
\n\n Qualifications\n
\n \n - Previous experience in a customer service position<\u002Fli>\n
- High attention to detail<\u002Fli>\n
- A Degree\u002F Diploma in Hospitality or in pursuit of desirable<\u002Fli>\n
- Ability to remain calm under pressure while working in a fast-paced environment<\u002Fli>\n
- Organizational skills and ability to multi-task<\u002Fli>\n
- Strong oral and written communication skills<\u002Fli>\n
- Ability to maintain a level of professional urgency and momentum<\u002Fli>\n
- Minimum 1 year experience in customer service, restaurant experience considered an asset<\u002Fli>\n <\u002Ful>\n
\n <\u002Fp> Additional Information\n
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **<\u002Fp>\n<\u002Fdiv>","contentKind":"HTML"},"screenerRequirementsModel":null,"showExpiredHeader":true,"tagModels":null,"viewJobDisplay":"DESKTOP_STANDALONE"},"sectionedJobInfoModel":null},"jobKey":"ffd02bcd1f6b50ea","jobLocation":"Toronto, ON","jobMetadataFooterModel":{"age":"30+ days ago","indeedApplyAdaNotice":null,"originalJobLink":{"dataHref":null,"href":"https:\u002F\u002Fwww.indeed.com\u002Fapplystart?jk=ffd02bcd1f6b50ea&from=vj&pos=top&mvj=0&spon=0&sjdu=YmZE5d5THV8u75cuc0H6Y26AwfY51UOGmh3Z9h4OvXjbUV-cnDlHW32mci5uGXec5Z_dA0xndw9ylAW4Hz2CAQ&vjfrom=serp&astse=a8e08a4722a7d82b&assa=3996","openInNewTab":true,"referrerpolicy":"origin","rel":"noopener","target":"_blank","text":"original job","title":null},"phoneNumber":null,"saveJobLink":null,"showReportJobAsButton":true,"source":"Canoe Restaurant & Bar"},"jobSeenData":"tk=1gobh59sch5gs800&context=viewjobrecs","jobTitle":"Host - Canoe","language":"en","lastVisitTime":0,"lazyProviders":{"mosaic-provider-reportcontent":"
This job has expired on Indeed Reasons could include: the employer is not accepting applications, is not actively hiring, or is reviewing applicationsHost - Canoe
Toronto, ONFull-timeJob details
Job TypeFull-timeFull Job Description
Company Description
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
Job Description
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
PRIMARY DUTIES & RESPONSIBILITIES
Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs- Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.)
- Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris
- Effectively manage guest flow to maximize seating capacity
- Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant
- Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made
- Accurately take reservations and modify guest status in Open Table
- Know all table numbers and maintain awareness of which servers are in each section
- Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed
- Maintain the cleanliness of the washrooms by completing checks regularly throughout shift
- Escort guests to their table, engage them in conversation and seat them accordingly
- Follow all food safety standards and systems
- Other duties as assigned or required
Qualifications
- Previous experience in a customer service position
- High attention to detail
- A Degree/ Diploma in Hospitality or in pursuit of desirable
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Minimum 1 year experience in customer service, restaurant experience considered an asset
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Hiring Insights
Job activity
- Posted 30+ days ago
Let employers find youThousands of employers search for candidates on IndeedUpload your resumeblank_query
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.<\u002Fp>\n<\u002Fdiv>\n
<\u002Fp> \n
\n
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.<\u002Fp>\n
PRIMARY DUTIES & RESPONSIBILITIES<\u002Fb><\u002Fp>\n <\u002Fp> Additional Information\n \n
Develop a briefing sheet before each shift that will inform co-workers of shows\u002Fconcerts, special events and NBs<\u002Fli>\n
\n
\n \n
\n
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **<\u002Fp>\n<\u002Fdiv>","contentKind":"HTML"},"screenerRequirementsModel":null,"showExpiredHeader":true,"tagModels":null,"viewJobDisplay":"DESKTOP_STANDALONE"},"sectionedJobInfoModel":null},"jobKey":"ffd02bcd1f6b50ea","jobLocation":"Toronto, ON","jobMetadataFooterModel":{"age":"30+ days ago","indeedApplyAdaNotice":null,"originalJobLink":{"dataHref":null,"href":"https:\u002F\u002Fwww.indeed.com\u002Fapplystart?jk=ffd02bcd1f6b50ea&from=vj&pos=top&mvj=0&spon=0&sjdu=YmZE5d5THV8u75cuc0H6Y26AwfY51UOGmh3Z9h4OvXjbUV-cnDlHW32mci5uGXec5Z_dA0xndw9ylAW4Hz2CAQ&vjfrom=serp&astse=a8e08a4722a7d82b&assa=3996","openInNewTab":true,"referrerpolicy":"origin","rel":"noopener","target":"_blank","text":"original job","title":null},"phoneNumber":null,"saveJobLink":null,"showReportJobAsButton":true,"source":"Canoe Restaurant & Bar"},"jobSeenData":"tk=1gobh59sch5gs800&context=viewjobrecs","jobTitle":"Host - Canoe","language":"en","lastVisitTime":0,"lazyProviders":{"mosaic-provider-reportcontent":"
Host - Canoe
Job details
Full Job Description
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
PRIMARY DUTIES & RESPONSIBILITIES
Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs- Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.)
- Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris
- Effectively manage guest flow to maximize seating capacity
- Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant
- Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made
- Accurately take reservations and modify guest status in Open Table
- Know all table numbers and maintain awareness of which servers are in each section
- Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed
- Maintain the cleanliness of the washrooms by completing checks regularly throughout shift
- Escort guests to their table, engage them in conversation and seat them accordingly
- Follow all food safety standards and systems
- Other duties as assigned or required
- Previous experience in a customer service position
- High attention to detail
- A Degree/ Diploma in Hospitality or in pursuit of desirable
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Minimum 1 year experience in customer service, restaurant experience considered an asset
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Hiring Insights
Job activity
- Posted 30+ days ago
